Top this smoky, spicy stew with creamy avocado and pickled onions for pop. These colorful bowls check all the plant-based boxes! They’ve got protein, they’ve got whole grains, they’ve got veggies. This Chickpea Vegan Meatloaf is a great “make ahead” dish as it freezes very well.
Vegan Caesar Salad
We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Not only is quinoa loaded with protein and other nutrients, but it’s delicious, too! This simple sweet and spicy recipe might become your new go-to way to prep sprouts. This vegan beef stew by Linda from Veganosity is much healthier but just as delicious as meat-based stew. Portobello mushrooms provide the meaty texture for this stew.
Easy Chickpea Salad Sandwich
This homemade restaurant-style Salsa is one of my most frequently made recipes! It’s perfect served with tortilla chips or as a topping over your favorite Mexican food, like tacos, burritos, and taquitos. Easy vegan tartar sauce is a much healthier alternative to the traditional mayonnaise-based condiment.
It’s perfect for dessert or a midafternoon snack on a hot day. Kale Salad with Carrot Ginger DressingThis energizing salad is one of my go-to plant-based meals. Crispy Baked FalafelTake one bite of this crispy baked falafel, and you’ll immediately go back for another.
- This vegan fajita taco recipe with portobello mushrooms, bell peppers, and spices is perfect when you need a quick and easy weeknight meal!
- Finding substantial, meal-worthy vegan recipes is not always an easy feat.
- It’s super easy to make, bright, and full of flavor.
- Start with a base of brown rice and add veggies, dressing and creamy avocado for a delicious and easy meal.
- Quick, easy, and delicious easy vegan date caramel recipe.
- Packed with toasted pecans, cashews and aromatic vegetables, the roast delivers deep, comforting flavour with every slice.
Best Vegan Dinner Recipe Roundup
The tender pasta with the sauce and veggies is delicious. What more could you ask for than crispy oven-baked tofu and tender broccoli coated in a citrusy glaze made with fresh orange juice, soy sauce, and garlic? Served over rice, this vegan and gluten-free recipe is as nutrient-packed as it is satisfying, making it a go-to for weeknight dinners.
Cake and Loaf Vegan Desserts
There is a large variety of dishes that can be made with these basic ingredients using different herbs, spices, and cooking methods. A dinner idea that transformed the combination of watermelon and jasmine rice to create a filling and flavorful meal the family will love. These unimeal reviews complaints healthy, high-protein recipes will fill you up and keep you feeling satisfied. Start your day with a high-protein breakfast, then try one of my snacks or dinner ideas later in the day. Sweet red pepper, nutty pine nuts and fresh pesto create a bright, flavourful mix that feels both nourishing and deeply satisfying.
How to Make Overnight Oats (No Added Sugar Recipe!)
Serve with tortilla chips and skip the sour cream and cheese toppings for a hearty vegan meal. Eating plant-based doesn’t have to feel like a project. With these 10 delicious vegan recipes, you’ll have a stash of meals that are fast, nourishing, and-most importantly-something you actually want to make on repeat. Check out this quick and easy vegan salad recipe with roasted courgettes and crunchy chickpeas tossed in punchy harissa.
One Pan Cauliflower Curry
Here’s a list of some of my favorite Lazy Vegan Recipes. These tasty vegan quesadillas are filled with a mild, smoky mix of red peppers, sweetcorn, and pinto beans enrobed in a rich, cashew cheese sauce. They’re perfect for a satisfying lunch or as part of a Mexican feast. High in protein, big on flavour and quick to cook, this delicious vegan garlic and chilli tofu is perfect for a midweek meal or as part of an Asian feast at the weekend. This comforting vegan mushroom and ale stew takes just 30 minutes to make so you can enjoy a warm bowl of food with the wait. Packed with vitamin D-rich mushrooms, it’s autumn comfort food at its finest.
Easy Vegan Thai Noodle Salad with Peanut Dressing
This pineapple nice cream has tropical flavors, thanks to a hit of mango and lime. It takes just minutes to make this naturally sweet frozen dessert in the food processor or a blender. Enjoy it alone, or top with fresh fruit and toasted coconut. Creamy avocados make this dairy-free and vegan chocolate dessert recipe super-rich. Serve as a not-so-sweet dessert or with strawberries for dipping.
This Quinoa Chipotle Bowl is a hearty and savory dish that is super easy to make and delicious. Topped with a southwest tahini sauce, this dish will satisfy vegans and non-vegans alike. Creamy, comforting, and so easy to make, this slow cooker sweet potato soup is loaded with flavor and perfect when you want something warm and filling to eat. Plus, it’s a great way to get your daily dose of vitamin A and fiber. Oil-free garlic herb roasted potatoes are easy to make and are a deliciously healthy side dish.
It’s filling and nutritious, and packs a punch thanks to a lime, cumin and smoked paprika dressing. When making vegan dinners on your own, here are some handy tips and hacks that’ll make your journey a breeze. These little bits of wisdom will help you elevate your plant-based cooking game, ensuring that your meals are not only nutritious and delicious but also easy to prepare.
Easy Lemon Rosemary White Bean Soup
It’s low-fat, easy to make, and absolutely delicious. From fluffy pancakes to savory tofu scrambles, these dishes are sure to delight your taste buds while keeping you energized until lunchtime. Most people tend to resist a vegan diet because they see vegan food as complicated and requiring strange ingredients.
Black Bean, Corn & Avocado Salad
Finished with crisp parsnip and beetroot “petals,” it’s a beautifully colourful dish that delivers both texture and celebration in every slice. Inside each flaky “cracker” is a hearty blend of lentils, chestnuts and fragrant herbs, creating a filling that’s rich, satisfying and full of seasonal flavour. Rich, earthy mushrooms pair beautifully with nutty brown rice, lentils and aromatic herbs to create a https://www.nhs.uk/healthier-families/recipes/ loaf with real depth and satisfying texture. A sprinkle of dried cranberries adds a festive pop of colour and brightness, making each slice feel special. Using a flaxseed “egg” instead of a regular egg keeps this veggie-filled recipe vegan.